Bellarmine is pleased that noted restaurateur and Bellarmine alumnus Brad Barmore ’00 will be leading the culinary team at this year’s Golden Bell Auction on March 14. Brad’s restaurant experience includes KIN in Windsor (owner/operator), KINSmoke in Healdsburg (owner/pitmaster), and The Publican in Windsor (owner).
Brad’s Golden Bell culinary team will include Logan Skye, KIN executive chef; and Luke Turner, KINSmoke executive chef.
Don’t miss out on what is certain to be a memorable dining experience, just one part of an exciting event that will include a cocktail and hors d’oeuvres reception, great entertainment, and silent and live auctions with proceeds benefiting Bellarmine’s Direct Tuition Assistance Fund.
Register online now at: https://www.bcp.org/goldenbell